Hamburger Steaks and Gravy

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      Hamburger Steaks and Gravy

      2 1/2 lb ground beef
      1/4 cup celery, finely chopped
      1/2 cup onion, finely chopped
      1/4 cup green pepper, finely chopped
      1/2 tsp garlic salt
      1 tsp freshly ground black pepper
      2 eggs
      Dash of Worcestershire sauce
      1/4 cup all-purpose flour
      2 cans condensed cream of mushroom soup
      1 tsp gravy browning sauce

      Preheat the oven 350°.
      In a large bowl, combine the ground beef, celery, green pepper, onion, garlic salt, ground pepper, eggs, and Worcestershire sauce. Mix the ingredients thoroughly.
      Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour. Arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan.
      Pour the condensed soup in a saucepan and add browning sauce, if desired. Mix well and heat until it begins to simmer.
      Pour mushroom soup over the steaks.
      Bake about 45 min to 1 hour, or until the beef is thoroughly cooked. Serves 6

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