Hamburger Steaks and Gravy

[mos]

Hamburger Steaks and Gravy

2 1/2 lb ground beef
1/4 cup celery, finely chopped
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/2 tsp garlic salt
1 tsp freshly ground black pepper
2 eggs
Dash of Worcestershire sauce
1/4 cup all-purpose flour
2 cans condensed cream of mushroom soup
1 tsp gravy browning sauce

Preheat the oven 350°.
In a large bowl, combine the ground beef, celery, green pepper, onion, garlic salt, ground pepper, eggs, and Worcestershire sauce. Mix the ingredients thoroughly.
Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour. Arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan.
Pour the condensed soup in a saucepan and add browning sauce, if desired. Mix well and heat until it begins to simmer.
Pour mushroom soup over the steaks.
Bake about 45 min to 1 hour, or until the beef is thoroughly cooked. Serves 6

[Author]

Posts