Ham with Sweet Bourbon-Mustard Glaze 1 cup honey1/2 cup molasses 1/2 cup good quality Kentucky bourbon 1/4 cup orange juice 2 tbs Dijon mustard 1 ham half about 6 to 8 pounds — fully cooked Combine the honey and molasses. Heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan.
Bake at 325° for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. Transfer drippings to a saucepan and add remaining honey mixture. Bring to a boil. Slice ham and serve with the glaze.