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    • #368854
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      Ham with Sweet Bourbon-Mustard Glaze
      1 cup honey1/2 cup molasses
      1/2 cup good quality Kentucky bourbon
      1/4 cup orange juice
      2 tbs Dijon mustard
      1 ham half about 6 to 8 pounds — fully cooked
      Combine the honey and molasses. Heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
      Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan.

      Bake at 325° for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
      Transfer drippings to a saucepan and add remaining honey mixture. Bring to a boil.
      Slice ham and serve with the glaze.

      Serves 8
      multistars smilie

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