- January 24, 2007 at 12:24 pm #238175LissKeymaster
Ham Tetrazzini (Crockpot)
> 1 can condensed cream of mushroom soup (10-3/4 oz.)
> 1/2 cup evaporated milk, or scalded milk
> 1-1/2 tsp.
> 1/2 cup grated Parmesan or Romano cheese
> 1-1/2 cups cubed cooked ham
> 1/2 cup green olives, sliced (optional)
> 1 can (4-oz.) sliced mushrooms
> 1/4 cup dry sherry or white wine (I used cooking wine)
> 1 package spaghetti, (5-oz.)
> 2 TBSP butter or margarine, melted
> Combine all ingredients except spaghetti and butter in Crockpot;
> stir well.
Cover and cook on low for 6 to 8 hours (I found 6 hours
> is plenty…can even be less than that). Just before serving, cook
> spaghetti according to package directions; drain and toss with
> butter. Stir into crockpot.
Sprinkle additional grated cheese over
> top, if desired.
> Serves 4.
> May be doubled for a 5-qt. crockpot/
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