Ham Mornay 4 English muffins, split and toasted 2 cups sliced ham 1-1/2 cups cheese Alfredo sauce (from 16-ounce jar…go ahead cheat…I did for this recipe!) 1/2 cup shredded Havarti cheese 1 cup leftover cooked asparagus spears 1/4 cup grated Parmesan cheese Preheat broiler. Split and toast English muffins and set aside. In medium saucepan, combine ham slices with Alfredo sauce. Bring to a simmer. Reduce heat to low and simmer for 5-6 minutes until ham is heated. Place English muffins, cut side up, on a broiler pan. Top with Havarti cheese, then asparagus spears, then spoon ham slices with sauce over all. Sprinkle with Parmesan cheese. Broil 6″ from heat source until topping is brown and bubbles, about 4-7 minutes, watching carefully.