Budget Menu & Dirt Cheap Recipes Breakfast Ideas Ham and Swiss Quiche II

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    • #381147
      Avatar for mosmos
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      This is a wee bit different from my recipe previously, hence the name…
      Ham and Swiss Quiche II
      1 pie shell, unbaked, 9-in
      6 oz shredded Swiss cheese
      6 oz diced ham
      2 to 4 tbs finely chopped green onions, optional
      3 eggs
      1 cup heavy cream
      1/2 cup milk
      1/2 tsp salt
      1/4 tsp freshly ground black pepper
      dash cayenne pepper
      1/2 tsp dry mustard
      Heat the oven to 375°.
      Prepare the pie pastry with homemade pastry or a refrigerated pie crust. Line a pie plate with the pastry.
      Sprinkle cheese and ham in the bottom of pie shell along with the green onions, if using.
      In a mixing bowl, whisk the eggs with the cream, milk, salt, black and cayenne peppers, and the dry mustard until well blended. Pour the egg mixture into the pie crust over the ham and shredded cheese.
      Bake in the preheated oven for 45 min, or until a knife inserted in center comes out clean.
      Cut the quiche into wedges to serve. Serves 6
      two cents

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Ham and Swiss Quiche II