- This topic has 1 reply, 1 voice, and was last updated September 26, 2017 at 12:44 am by .
- September 26, 2017 at 12:44 am #381147
This is a wee bit different from my recipe previously, hence the name…
Ham and Swiss Quiche II
1 pie shell, unbaked, 9-in
6 oz shredded Swiss cheese
6 oz diced ham
2 to 4 tbs finely chopped green onions, optional
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
1/4 tsp freshly ground black pepper
dash cayenne pepper
1/2 tsp dry mustard
Heat the oven to 375°.
Prepare the pie pastry with homemade pastry or a refrigerated pie crust. Line a pie plate with the pastry.
Sprinkle cheese and ham in the bottom of pie shell along with the green onions, if using.
In a mixing bowl, whisk the eggs with the cream, milk, salt, black and cayenne peppers, and the dry mustard until well blended. Pour the egg mixture into the pie crust over the ham and shredded cheese.
Bake in the preheated oven for 45 min, or until a knife inserted in center comes out clean.
Cut the quiche into wedges to serve. Serves 6
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