Ham and Egg Strata with Asparagus

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Ham and Egg Strata with Asparagus

Viewing 2 reply threads
  • Author
    Posts
    • #325194

      Ham and Egg Strata with Asparagus
      1 1/2 cups chopped asparagus, divided
      6 cups cubed French bread or sourdough bread, divided
      1 1/2 cups diced ham
      4 eggs, beaten
      2 1/2 cups milk
      salt and pepper to taste
      Blanch asparagus briefly in boiling water. Drain well. Spoon 1 1/2 cups of the bread cubes into a buttered 2-quart casserole.

      Scatter half of the asparagus over the bread. Top with another 1 1/2 cups of bread cubes. Cover with the 1 1/2 cups diced ham.

      Top with another 1 1/2 cups bread cubes then layer remaining asparagus over that. Cover asparagus layer with remaining 1 1/2 cups bread cubes. Whisk together the eggs and milk.

      Season with salt and pepper. Pour egg mixture evenly over the strata. Cover and chill for at least 3 hours, or overnight to cook and serve the next morning.

      Bake, uncovered, at 350° for 1 hour to 1 hour and 15 minutes. Let stand 10 minutes before serving. Serve with a Mornay Sauce or Spicy Cheese Sauce.

      Serves 4 to 6.
      :shemademe1:

    • #445348

      Sound delicious! YUM

    • #445352

      It’s a great way to use up leftover asparagus and ham from dinner;-D

Viewing 2 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Ham and Egg Strata with Asparagus