Ham and Egg Casserole

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Ham and Egg Casserole

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      Ham and Egg Casserole
      1 cup diced ham
      1 can cream of celery soup
      1 cup chopped celery
      1/2 cup minced onion
      1/2 cup mayonnaise
      1 cup frozen peas
      dash pepper
      1 tsp celery seed
      1 medium tomato, sliced
      3 hard cooked eggs, chopped
      1 cup crushed potato chips, bread crumbs or French fried onions for topping
      Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed. Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped eggs. Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375° for 30 – 40 minutes.
      Serves 4 to 6.
      piggy bank

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Ham and Egg Casserole