Holidays & Special Occasions Mothers Day & Fathers Day Ham and Cheese Croissant Casserole

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      Ham and Cheese Croissant Casserole- Super Easy make ahead brunch or dinner casserole, this would be lovely for Mothers Day!

      You’ll Need:
      3 large croissants (5 inches)
      1 package (8 oz) chopped cooked ham
      1 1/4 cups shredded Swiss cheese (5 oz)
      6 eggs
      1 cup half-and-half
      2 tablespoons honey
      1 tablespoon ground mustard
      1/2 teaspoon salt
      1/2 teaspoon pepper
      1/4 teaspoon ground nutmeg, if desired

      Lightly grease a pie plate, Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.

      . In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.

      Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.

      Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean.

      Let stand 10 minutes before serving.

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Holidays & Special Occasions Mothers Day & Fathers Day Ham and Cheese Croissant Casserole