- May 1, 2016 at 4:32 pm #371599
Ham and Cheese Croissant Casserole- Super Easy make ahead brunch or dinner casserole, this would be lovely for Mothers Day!
3 large croissants (5 inches)
1 package (8 oz) chopped cooked ham
1 1/4 cups shredded Swiss cheese (5 oz)
1 cup half-and-half
2 tablespoons honey
1 tablespoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg, if desired
Lightly grease a pie plate, Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
. In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
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