Holidays & Special Occasions Mothers Day & Fathers Day Ham and Cheese Croissant Casserole

This topic contains 1 reply, has 1 voice, and was last updated by AnneBeth May 1, 2016 at 4:32 pm.

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    Ham and Cheese Croissant Casserole- Super Easy make ahead brunch or dinner casserole, this would be lovely for Mothers Day!

    You’ll Need:
    3 large croissants (5 inches)
    1 package (8 oz) chopped cooked ham
    1 1/4 cups shredded Swiss cheese (5 oz)
    6 eggs
    1 cup half-and-half
    2 tablespoons honey
    1 tablespoon ground mustard
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon ground nutmeg, if desired

    Lightly grease a pie plate, Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.

    . In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.

    Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.

    Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean.

    Let stand 10 minutes before serving.

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Holidays & Special Occasions Mothers Day & Fathers Day Ham and Cheese Croissant Casserole