Holidays & Special Occasions Halloween Halloween Worms

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      Halloween Worms

      1 pkg. (6 oz.) raspberry or grape flavor gelatin
      3 envelopes unflavored gelatin
      3 cups boiling water
      100 flexible plastic straws
      1 tall (same height as extended straws), slender 4 cup container
      3/4 cup whipping cream
      12 to 15 drops green food coloring

      In a bowl, combine gelatins. Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.
      Meanwhile, gently pull straws to extend to full length; place in tall container.
      Blend cream and food coloring with the lukewarm gelatin mixture.

      Pour into container, filling straws.
      Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
      Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time.
      Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
      Cover and chill until ready to use, at least 1 hour or up to 2 days.
      Worms will hold at room temp. up to 2 hours.
      Source of Recipe: Sunset Magazine

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Holidays & Special Occasions Halloween Halloween Worms