Halloween Poke Cake

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Halloween Poke Cake

1 pkg. (2-layer size) white cake mix 1 cup boiling water 1/2 cup cold water 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin 1 tub (8 oz.) cool whip whipped topping, thawed 1/2 tsp.

yellow food coloring 1/4 tsp. red food coloring
Halloween sprinkles

PREPARE cake batter and bake in 13×9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.

STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake.

Refrigerate 3 hours.

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