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      Halibut Foil Packets
      4 halibut fillets, about 6 oz each
      1/2 cup sweet onion, sliced
      2 poblano peppers, seeded and chopped
      3 cloves garlic, minced
      3 tbs olive oil
      2 tbs fresh thyme leaves
      1 tbs fresh lemon juice
      2 tbs orange juice
      1/2 tsp sea salt
      1/2 tsp black pepper
      4 large pieces of aluminum foil
      4 lemon wedges
      1/4 cupcilantro leaves (optional)
      Preheat grill medium high heat.
      Place one piece of halibut in each piece of foil.

      Combine, garlic, olive oil, thyme, lemon juice, and orange juice small bowl. Brush well with mixture on both sides of fish. Place equal portions of onion and poblano on each piece of fish.

      Season lightly with salt and black pepper.
      Crimp edges of foil over and seal packets well. Place on grill and cook for 10 min, turn, and cook for a remaining 10 min.
      When fish no longer appears opaque (at least an internal temperature of 145-150°), and vegetables become tender, remove from heat. Allow packets to stand for 5 min before opening.

      Garnish with lemon wedges and cilantro leaves. Serves 4

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