- June 14, 2008 at 6:46 pm #258366
The difference between the sauces is texture. Spaghetti sauce can (and
usually does) have lumps…meat, veggies, etc) but pizza sauce is
supposed to be completely smooth. Also, pizza sauce will frequently be
less flavorful…it depends on the toppings to give it flavor whereas
spaghetti (pasta) is bland and needs the extra seasonings.
> In our house that would end up as “pizza-dillas”.
> On a tortilla, spread a bit of pizza sauce (or any other tomato-based
> sauce), sprinkle a bit of any type of cheese on it, top with another
> tortilla and heat through in a pan over medium heat. When the innards
> are melty, remove from heat, let sit for a little bit, then cut into 6
> or 8 wedges…depending how large your tortillas are.
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