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      DEER BURGER 2 LBS
      MILD CHILI STARTER BEANS 1 CAN
      SPICY CHILI STARTER BEANS 1 CAN
      POWERED TACO SEASONING 1 PACK
      DICED TOMATOES 1 CAN
      DICED TOMATOES W/ CHILI PEPPERS 1 CAN
      CANNED CORN 1 CAN

      Brown 2 lbs of deer burger in a skillet then place in a big pot. Add all other ingredients and cook on low/med heat stirring often. Cook until all ingredients are blended together well. This chili is good served over a bed of rice with hot bisquits. It dont last long around our house. This is an easy way to prepair ground deer meat and no body has ever disliked it that tried it. Enjoy.

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