DEER BURGER 2 LBS MILD CHILI STARTER BEANS 1 CAN SPICY CHILI STARTER BEANS 1 CAN POWERED TACO SEASONING 1 PACK DICED TOMATOES 1 CAN DICED TOMATOES W/ CHILI PEPPERS 1 CAN CANNED CORN 1 CAN
Brown 2 lbs of deer burger in a skillet then place in a big pot. Add all other ingredients and cook on low/med heat stirring often. Cook until all ingredients are blended together well. This chili is good served over a bed of rice with hot bisquits. It dont last long around our house. This is an easy way to prepair ground deer meat and no body has ever disliked it that tried it. Enjoy.