- This topic has 1 reply, 1 voice, and was last updated February 27, 2003 at 1:24 am by .
Viewing 0 reply threads
-
Posts
-
-
Guest
I was wondering if anyone knows which is cheaper? the fattest ground
beef and then draining the fat once browned? or the higher quality
ground beef and having less fat to drain?which one is more cost
effective? i have been wondering about this for a while so any help
would be really appreciated.tia, maya in san diego
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.