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    • #301803

      This MYO ground meat mix is used as a flavoring and thickener in ground beef recipes.

      Ingredients:

      * 2 cups nonfat dry milk powder
      * 1 cup cornstarch
      * 3/4 cup beef bouillon powder/granules-(no MSG added is best)
      * 1/3 cup dried onion flakes
      * 1 tsp. dried basil
      * 1 1/2 tsp. dried thyme
      * 1 tbsp. pepper
      * 3 Tbsp. dried parsley
      * 1 Tbsp. garlic powder

      Preparation:
      Mix the ingredients together in a medium bowl and store in an air tight container in a cool, dry place.

    • #430970
      Avatar for MrsPawsmos
      Participant

      What would be the proportions per pound of ground beef? I imagine that it would work well with other ground meat as well.

    • #430981

      Absolutely! I usually use at least 1-2 tbsp per pound of meat used, but it’s mostly a ‘by taste” seasoning, or how strong you want the beef flavor in the recipe. Try mixing up a small amount and try…I hope you enjoy it. 🙂

    • #430994
      Avatar for MrsPawsmos
      Participant

      Okay, thanks! I think I see another ‘jar gift’ budding in my little braingiggle smiley

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