Ground Beef Casserole 1 lb ground beef 1 cup chopped onion 14 1/2-oz can diced tomatoes 2 tsp Worcestershire sauce 2 tsp salt 15-oz can corn, drained 16-oz diced frozen hash brown potatoes, thawed, or about 3 to 4 cups mashed potato or cooked diced potato 1/4 cup flour 1 green bell pepper, chopped 4 tbs butter, melted 2 cups shredded sharp or mild Cheddar cheese Combine beef, onion, tomatoes, Worcestershire sauce, and salt.
In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper. Pat the beef mixture into a 13x9x2-inch baking pan. Top with the corn and potato mixture. Bake uncovered at 375° for 45 min. Sprinkle with the cheese and bake ground beef casserole 15 to 20 min longer, or until browned and potatoes are tender.