Ground Beef Casserole with Potatoes and Cheese

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Ground Beef Casserole with Potatoes and Cheese
1 lb extra-lean ground beef
1 cup chopped onion
14 1/2-oz can diced tomatoes
2 tsp Worcestershire sauce
2 tsp salt
1 1/2 cups corn kernels
16-oz diced frozen hash brown potatoes, thawed, or about 3 to 4 cups mashed potato or cooked diced potatoes
1/4 cup flour
1 green bell pepper, chopped
4 tbs butter, melted
2 cups shredded sharp or mild Cheddar cheese
Combine beef, onion, tomatoes, Worcestershire sauce, and salt.

In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.
Pat the beef mixture into a 13x9x2-inch baking pan. Top with the corn and potato mixture.
Bake uncovered at 375° for 45 min. sprinkle with the cheese and bake ground beef casserole 15 to 20 min longer, or until browned and potatoes are tender.

Serves 6

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