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    • #275768

      Makes: 4 servings

      2 ears fresh sweet corn, husks removed, each cut into 4 pieces
      4 small (new) red potatoes (about 1/2 lb.), each cut in half
      2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
      1 medium zucchini, cut into 1-inch chunks
      1 medium onion, cut into thin wedges
      1/4 cup butter, melted
      2 tablespoons Dijon mustard
      1/2 teaspoon dried thyme leaves
      1/4 teaspoon salt
      1/4 teaspoon pepper

      1. Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion.

      In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18×12-inch pieces of heavy-duty foil.

      Wrap each packet securely using double-fold seals, allowing room for heat expansion.
      2. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
      3.

      To serve, open packets carefully to allow steam to escape.

      Nutritional Information
      1/4 of Recipe: Calories 250 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g); Cholesterol 30mg; Sodium 460mg; Total Carbohydrate 30g (Dietary Fiber 4g, Sugars 7g); Protein 4g Percent Daily Value*: Vitamin A 210%; Vitamin C 20%; Calcium 4%; Iron 8% Exchanges: 2 Starch; 2 Fat

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