here’s a cook once and eat twice recipe… Grilled Turkey Tenderloin 2 tbs honey 2 1/2-lb turkey tenderloins salt and pepepr to taste 1/3 cup mango chutney Prepare grill and heat to medium high. Brush honey over the turkey tenderloins and sprinkle with salt and pepper. Place on grill, 4-6″ from coals. Cover grill and cook for 20-30 minutes, until juices run clear when pricked with a fork. Turn tenderloins twice during cooking time. Slice one tenderloin and serve turkey with mango chutney. After cooling, freeze the second tenderloin to have in the future.