Grilled Taco Nachos

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    • #277597

      Grilled Taco Nachos
      10 cups tortilla chips
      2 pounds bulk pork sausage, cooked and drained
      2 4.5-oz cans chopped green chiles, drained
      4 tsp taco seasoning mix
      4 roma tomatoes, chopped
      4 green onions, sliced
      4 cups finely shredded Colby-Monterey Jack cheese
      Heat coals or gas grill for direct heat. Spray two 30×18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix. Spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

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