Grilled Shrimp

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    • #264065

      Old Bay Seasoning
      Butter or margarine
      2 lbs shrimp (21-30 count) unpeeled, thawed

      Wash & drain shrimp. Place shrimp on large piece of foil. Cover shrimp well with Seasoning & butter.

      Seal foil tightly & place on preheated gas grill for 9 minutes on the low setting. Remove immediately. Do not open foil until ready to serve.

      The more seasoning & butter you use, the more flavor you get! Serve with a baked potato & salad.

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