Grilled Shrimp

Tagged: seafood, shrimp, shrimp recipes

This topic has 1 reply, 1 voice, and was last updated October 7, 2008 at 1:09 pm by .

Viewing 0 reply threads

Author

Posts
- October 7, 2008 at 1:09 pm #264065
  
  rtebalt
  
  Old Bay Seasoning
  Butter or margarine
  2 lbs shrimp (21-30 count) unpeeled, thawed
  
  Wash & drain shrimp. Place shrimp on large piece of foil. Cover shrimp well with Seasoning & butter.
  
  Seal foil tightly & place on preheated gas grill for 9 minutes on the low setting. Remove immediately. Do not open foil until ready to serve.
  
  The more seasoning & butter you use, the more flavor you get! Serve with a baked potato & salad.
Author

Posts

Viewing 0 reply threads

You must be logged in to reply to this topic.