1 medium fresh pineapple-peeled, cored, and chopped 1 red bell pepper-chopped 1 red onion-chopped 2 cloves garlic-minced or grated s and p-to taste 1 tbsp fresh parsley-minced 1 tsp fresh cilantro-minced 1 jalapeno pepper-minced *Can remove seeds and ribs if desired* 1/2 cup 100% orange juice 1/3 cup 100% lime juice 1 1/2 lb large shrimp-peeled and deviened 4-5 cups cooked wheat rotini pasta grated/shredded parm cheese *OPTIONAL*
1. In a large bowl, combine pineapple, garlic, bell pepper, onion, jalapeno, s and p, parsley, cilantro, and juices. 2. Grill the shrimp 2 minutes each side. 3.
Toss the pasta with the salsa. 4. Add shrimp on top. Can top with grated parm cheese for extra flavor.