Grilled Salted Shrimp

[mos]

It’s another pricey dish, but if you watch the sales flyers and the mark-down bin, you can get the shrimp affordably;D
Grilled Salted Shrimp
2 lbs large or jumbo fresh shrimp in the shell
olive oil or vegetable oil
coarse sea salt
Clean the Shrimp: If you like, devein the shrimp without removing the shells by carefully cutting through the shell with a sharp knife or de-veiner to access the vein and remove it.

Wash the shrimp in a large bowl of water, lifting them out to transfer them to a colander. Drain thoroughly.
Coat the Shrimp with Salt: Place the washed, drained shrimp in a bowl. Drizzle with several tablespoons of oil then sprinkle generously with several tablespoons of the coarse salt.

Toss the bowl lightly several times to coat the shrimp evenly.
Grill the Shrimp: Arrange the salted shrimp in a grill basket and cook over medium-low to medium coals, several minutes per side, just until the shells turn pink or orange and the flesh white.
Serve immediately, alone or with a condiment of your choice.

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