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    • #237828

      1 large pumpkin
      1/2 cup (125 mL) butter
      4 tablespoons (60 mL) brown sugar
      1 tablespoon (15 mL) molasses
      3 teaspoons (45 mL) allspice
      3 teaspoons (45 mL) cinnamon
      3 teaspoons (45 mL) nutmeg
      1 teaspoon (5 mL) white pepper
      1 teaspoon (5 mL) salt

      Directions
      Pre-heat gas grill to medium heat. Carefully carve, de-seed and cut
      pumpkin into 6 – 8 pieces.
      Melt butter in a small pan on a side-burner or stove. Mix all
      ingredients except pumpkin and simmer for 1 minute.
      Slather pumpkin pieces with mixture and place on warm grill. Close lid
      and cook for 30 minutes or until soft and brown.
      Dust lightly with cinnamon and serve

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