Grilled Peaches with Berry Sauce Recipe

[Melissa Burnell]

Grilled Peaches with Berry Sauce Recipe

This is an unusual dessert to impress your friends with when entertaining. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy.

Ingredients:
1/2 cup sweetened frozen raspberries, partially thawed
1-1/2 teaspoons lemon juice
2 medium fresh peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon margarine

Directions:
In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.

Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches by 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with margarine. Fold foil over peaches and seal tightly.

Grill over medium-hot coals for fifteen minutes or until heated through. Open foil carefully to allow steam to escape.

To serve, spoon the raspberry sauce over peaches. Recipe serves four.

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