- This topic has 1 reply, 1 voice, and was last updated May 24, 2006 at 5:01 pm by .
- May 24, 2006 at 5:01 pm #236778Jane
Grilled Pasta Salad
1 8 oz package of linguine
4 medium tomatoes, chopped
6 tablespoons olive oil
1/2 cup fresh basil, chopped
1 medium red bell pepper, quartered
1 medium yellow summer squash, halved lengthwise
1 medium onion, cut into 1/2 inch thick slices
1/2 eggplant, cut into 1/2 inch thick slices
4 oz goat cheese
1 1/2 oz parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepperCombine 2 tablespoons olive oil with garlic. Brush over bell pepper, squash, eggplant and onion pieces. Mix 4 tablespoons olive oil with salt and pepper.
Add tomatoes and basil, Toss lightly. Grill pepper, squash, eggplant and onion on preheated grill. Cook for 8-12 minutes, turning frequently.
Boil linguine. Remove vegetables from grill and chop coarsely. Add tomato mixture and goat cheese and toss.Mix together with linguine and sprinkle with parmesan cheese.
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