Grilled Pasta Salad

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      Grilled Pasta Salad

      1 8 oz package of linguine
      4 medium tomatoes, chopped
      6 tablespoons olive oil
      1/2 cup fresh basil, chopped
      1 medium red bell pepper, quartered
      1 medium yellow summer squash, halved lengthwise
      1 medium onion, cut into 1/2 inch thick slices
      1/2 eggplant, cut into 1/2 inch thick slices
      4 oz goat cheese
      1 1/2 oz parmesan cheese
      2 cloves garlic, minced
      1/2 teaspoon salt
      1/2 teaspoon black pepper

      Combine 2 tablespoons olive oil with garlic. Brush over bell pepper, squash, eggplant and onion pieces. Mix 4 tablespoons olive oil with salt and pepper. Add tomatoes and basil, Toss lightly. Grill pepper, squash, eggplant and onion on preheated grill. Cook for 8-12 minutes, turning frequently. Boil linguine. Remove vegetables from grill and chop coarsely. Add tomato mixture and goat cheese and toss. Mix together with linguine and sprinkle with parmesan cheese.

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