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    • #309070

      Grilled Okra

      Okra pods, up to 4 inches long
      Olive oil
      Salt
      Pepper

      Heat your grill to high.
      Using a paring knife, cut the okra pods in half, lengthwise, leaving the pods connected at the top near the stem. Lightly spray or drizzle with olive oil and season with a generous pinch of salt and pepper.
      Place over direct heat on the grill for about 4 minutes, rotating and cooking for another 3-4 minutes.
      Pull off the grill and serve hot.

      I paired it with creamy jalapeno cilantro ranch dressing for dipping.

      Enjoy! Thanks;Virginia

    • #432692

      Now this is something I wouldn’t have ever thought of, but sounds intriguing!
      Gonna have to try this one. Thanks for sharing.

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