Budget Menu & Dirt Cheap Recipes Cooking for Two Grilled Margherita Sandwiches

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      Grilled Margherita Sandwiches
      4 slices crusty Italian bread, 1/2 inch thick
      1 large garlic clove, quartered
      4 to 6 thin slices whole-milk mozzarella cheese
      1 large plum tomato, thinly sliced
      2 tbs basil
      1/2 tsp garlic-pepper seasoning
      2 tbs extra-virgin oil
      Rub both sides of each bread slice with garlic. Place 2 slices on work surface, top each with one-fourth of the cheese and half of the tomato and basil. Sprinkle each with 1/8 tsp of the seasoning.

      Top with remaining cheese and bread slices. Brush tops of sandwiches with some of the oil. Sprinkle with some of the seasoning.

      Heat 1 tsp of the oil in large skillet over medium heat until hot. Place sandwiches, brushed-sides down, in skillet. Cover and cook 4 to 5 minutes or until golden brown and cheese on bottom of sandwich begins to melt.

      Reduce heat to medium-low. Brush tops of sandwiches with remaining oil. Sprinkle with remaining seasoning.

      Turn. Cover and cook 2 to 4 minutes or until golden brown and cheese is melted. About 375 calories

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Budget Menu & Dirt Cheap Recipes Cooking for Two Grilled Margherita Sandwiches