Grilled Lamb Chops

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    • #340388

      This can be a pricey recipe, BUT if you hit the mark-down bin and stash in the freezer, you can afford to make the following:
      Grilled Lamb Chops
      2 lbs lamb chops
      1/4 cup chopped fresh mint
      1/4 cup chopped fresh cilantro
      2 or 3 cloves garlic, pressed
      2 tbs lemon juice
      2 tbs olive oil
      1 tbs cumin
      1 1/2 tsp paprika
      2 tsp salt
      1/2 tsp ginger
      1/2 tsp turmeric
      1/2 tsp pepper
      1/2 tsp ground hot pepper or hot paprika (optional)
      Wash the lamb chops and drain thoroughly.
      In a large mixing bowl combine the herbs, garlic, lemon juice, olive oil and spices.

      Add the lamb chops and mix well to coat the meat evenly.
      Cover the bowl and refrigerate the lamb chops for at least six hours, or overnight for best results.
      Remove the lamb chops from the fridge, and heat your grill. Lightly oil the grill rack to prevent the meat from sticking. Cook the lamb chops for 5 to 8 minutes on each side, depending on the thickness of the cuts of meat.

      Be careful of flames from fat drippings, which can scorch the meat.
      eat-1  smilie

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