- This topic has 1 reply, 1 voice, and was last updated June 2, 2008 at 2:14 pm by .
- June 2, 2008 at 2:14 pm #257924Liss
grilled garlic bread
makes 18 slices; Prep: 35 minutes; Start to Finish: 40
1-1/4 cups extra-virgin olive oil, plus additional
3 sticks unsalted butter
18 large garlic cloves, minced (about 6 tablespoons)
2 cups chopped fresh flat-leaf parsley leaves
3 large round loaves sourdough or semolina bread
(about 10 inches in
diameter), cut horizontally into 1/2-inch-thick
Directions1. Preheat grill and lightly oil rack. Place oil,
butter, and garlic in a small saucepan.
moderate heat, stirring, until butter is melted, about
3 minutes. Stir in parsley; season with salt and
2. Brush both sides of each bread slice with garlic
mixture and sprinkle with salt.
Grill on rack over
moderate heat until golden brown, turning once, about
3 minutes. Transfer to a platter and serve warm. Makes
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