GRILLED GARLIC BREAD

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    • #257924

      grilled garlic bread

      makes 18 slices; Prep: 35 minutes; Start to Finish: 40
      minutes

      Ingredients

      1-1/4 cups extra-virgin olive oil, plus additional
      for rack
      3 sticks unsalted butter
      18 large garlic cloves, minced (about 6 tablespoons)
      2 cups chopped fresh flat-leaf parsley leaves
      3 large round loaves sourdough or semolina bread
      (about 10 inches in
      diameter), cut horizontally into 1/2-inch-thick
      slices

      Directions

      1. Preheat grill and lightly oil rack. Place oil,
      butter, and garlic in a small saucepan.

      Heat over
      moderate heat, stirring, until butter is melted, about
      3 minutes. Stir in parsley; season with salt and
      pepper.
      2. Brush both sides of each bread slice with garlic
      mixture and sprinkle with salt.

      Grill on rack over
      moderate heat until golden brown, turning once, about
      3 minutes. Transfer to a platter and serve warm. Makes
      18 slices.

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