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    • #275064

      Prep Time: 20 min
      Total Time: 20 min
      Makes: 4 servings

      Cuban Rub
      2 tablespoons grated lime peel
      1 tablespoon cumin seed
      1 tablespoon cracked black pepper
      1/2 teaspoon salt
      2 tablespoons olive or vegetable oil
      1 clove garlic, finely chopped

      Pork Chops
      4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
      Mango slices, if desired

      1. Heat coals or gas grill for direct heat. Remove excess fat from pork.

      In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
      2. Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.

      No cumin seed? Use 1 teaspoon ground cumin.

      Serve With:
      Round out these flavor-packed pork chops with corn on the cob and cooked rice tossed with black beans.

      The Cuban Rub is also delicious on chicken breasts.

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