- August 30, 2008 at 10:02 am #262274
Grilled Chicken Fruit Packets
1 pound boneless, skinless chicken breasts, cut into 1″ pieces
2 firm pears, cored and sliced
1 Granny Smith apple, cored and sliced
1/2 cup honey mustard salad dressing
2 tablespoons chopped fresh thyme
Heat coals on grill or prepare gas grill. Divide chicken, pears and apple among four 18×12 inch sheets of heavy duty aluminum foil. Drizzle with dressing and sprinkle with thyme. Fold foil over chicken and fruit. Fold edges over 1/2″ and repeat. (If you are preparing this in the morning, brush the pears and apple with a little lemon juice so they don’t turn brown). Make sure you allow space on sides of the packet for circulation and expansion during cooking. Place packets on grill and cover.
Grill 4-5 inches from medium heat 10-15 minutes or until chicken is thoroughly cooked and no longer pink when cut in center. Place packets on plates, cut large X across top, and fold back foil to serve. Serves 4
Source: Betty Crocker’s Simple Meals
- June 10, 2012 at 8:15 pm #432010
Thank you for this! We really enjoyed this recipe while we were camping this week, it was fabulous.
- June 11, 2012 at 4:35 pm #432024
This sounds interesting…Think I’m gonna have to try this one..may add pineapple also. 😉
Thanks for posting!
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