Grilled chicken breasts

Budget Menu & Dirt Cheap Recipes General Recipes Grilled chicken breasts

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      6 boneless skinless chicken breast halves
      2 Tbsp. olive oil
      1/4 cup balsamic vinegar
      5 tsp. sugar
      5 Tbsp. (or 1/3 cup) catsup
      1 1/2 tsp. Worcestershire sauce
      1 green onion (minced)
      1/2 tsp. dry mustard
      3 cloves garlic (minced)
      1/4 tsp. salt
      1/4 tsp. black pepper
      2 drops hot pepper sauce

      Place the chicken in a plastic zipper bag. Combine remaining ingredients and pour over chicken. Refrigerate for 4 to 24 hours, turning bag occasionally. Preheat coals to medium-high heat. Move coals to one side of grill. Remove chicken and discard marinade. Place chicken on rack directly over coals; grill for 1 to 2 minutes on each side to sear. Move chicken to cooler area of grill, not over coals. Cover grill and cook 8-10 minutes until chicken is cooked through, but still moist.

      Number of Servings: 6

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Budget Menu & Dirt Cheap Recipes General Recipes Grilled chicken breasts