Grilled Cheesy Vegetable Hobo Packs 1/2 lb small red potatoes, cut into 1-inch pieces 1/2 lb small beets, peeled, cut into 1-inch pieces 1/2 lb baby carrots 1 large onion, cut into 1-inch pieces 1/2 cup zesty Italian dressing 1/2 cup shredded cheddar and Monterey Jack cheese 2 tbs chopped fresh cilantro 1 lime, cut into 4 wedges Heat grill to medium-high heat or stir up campfire so that it is blazing. Toss vegetables with dressing. Spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets. Grill 20 min or until vegetables are tender (with a campfire, check aftr 40 min). Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese. Let stand 2 min or until melted. Open packets completely. Sprinkle with cilantro. Serve with lime wedges.