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Grilled Cheesy Vegetable Hobo Packs
1/2 lb small red potatoes, cut into 1-inch pieces
1/2 lb small beets, peeled, cut into 1-inch pieces
1/2 lb baby carrots
1 large onion, cut into 1-inch pieces
1/2 cup zesty Italian dressing
1/2 cup shredded cheddar and Monterey Jack cheese
2 tbs chopped fresh cilantro
1 lime, cut into 4 wedges
Heat grill to medium-high heat or stir up campfire so that it is blazing.
Toss vegetables with dressing. Spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
Grill 20 min or until vegetables are tender (with a campfire, check aftr 40 min). Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese. Let stand 2 min or until melted.
Open packets completely. Sprinkle with cilantro. Serve with lime wedges.
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