- This topic has 1 reply, 1 voice, and was last updated September 2, 2009 at 1:29 am by .
- September 2, 2009 at 1:29 am #275813
Makes: 4 servings
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).
Serving Suggestion: Serve with buttered egg noodles and grilled or steamed vegetables
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 280 mg
Carbohydrate 3 g
Dietary fiber 1 g
Sugars 2 g
Protein 28 g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV
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