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    • #275813

      Makes: 4 servings

      4 small boneless skinless chicken breast halves (1 lb.)
      1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
      1 tomato, finely chopped
      1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
      1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

      PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

      GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

      TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).

      Serving Suggestion: Serve with buttered egg noodles and grilled or steamed vegetables

      Nutrition Information:
      Calories 200
      Total fat 7 g
      Saturated fat 2.5 g
      Cholesterol 75 mg
      Sodium 280 mg
      Carbohydrate 3 g
      Dietary fiber 1 g
      Sugars 2 g
      Protein 28 g
      Vitamin A 10 %DV
      Vitamin C 4 %DV
      Calcium 10 %DV
      Iron 6 %DV

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