Grilled Beer-Braised Bratwurst

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These are great for a camping adventure or just a good time on your deck!
Grilled Beer-Braised Bratwurst
6-8 large Bratwursts
12-oz can of beer (ale works best)
1 cup beef broth
1-2 whole cloves garlic
8 whole peppercorns
4 whole cloves
6-8 hard rolls
In a large skillet add bratwurst, beer, broth, garlic, peppercorn, and cloves. Simmer over a low heat for 30 min. Preheat grill for medium-high heat. Remove bratwursts from skillet and place on grill for about 10 min, turning occasionally. Grill until brown. If sprinkled with water they will form a crispy skin. Serve on rolls with favorite mustard. Save the braising liquid for soup. Simply, strain cooled mixture and store in an airtight container in the freezer for a few months. Serves 6-8

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