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Green Peas and Chicken Casserole
16-oz pkg frz green peas
2 cups cooked chicken, chopped
1 can cream of mushroom soup
1 jar cheddar sauce
2 tbs garlic powder
1/4 cup dehydrated onions
water
Preheat over to 400°. Dump green peas is a bowl, add 1 tbs water and cook on high in microwave for 4 min. Add all of remaining ingredients to bowl with 1/4 water and mix well. Pour into casserole dish and bake for 30 minutes. Serves 4
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