Budget Menu & Dirt Cheap Recipes General Recipes Green Bean Casserole

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      2 lb fresh green beans, stem ends trimmed
      2 tsp butter
      2 pkg (3.2 oz each) assorted wild mushrooms (such as Monterey Blend)
      1 can (103/4 oz) condensed cream of mushroom with roasted garlic soup
      1 cup milk
      1/8 tsp ground red pepper
      11/4 cups French fried onions (from a 6-oz can)
      PREPARATION
      1. Heat oven to 350°F. Coat a 21/2- to 3-qt shallow baking dish with nonstick spray.

      2. Cook beans in a large pot of lightly salted water to cover 7 minutes or until crisp-tender. Drain well.

      3. Melt butter in same pot. Add mushrooms and sauté over medium-high heat 5 minutes or until golden.

      Remove from heat.

      4. Add soup, milk and red pepper; stir until well blended. Add beans and 3/4 cup fried onions; toss to mix and coat.

      Scrape into prepared baking dish and cover with a lid or foil.

      5. Bake 30 minutes or until hot. Uncover, sprinkle with remaining fried onions and bake uncovered 5 minutes to crisp onions.

      Planning Tip: Can be prepared through Step 4 up to 1 day ahead. Refrigerate covered. Bring to room temperature before baking

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Budget Menu & Dirt Cheap Recipes General Recipes Green Bean Casserole