Looking to use that gigantic tub of Greek yogurt that you purchased? Try this… Greek-Style Wrap 3 tbs red wine vinegar, divided 4 tsp oil, divided 1 tbs minced garlic 1 tsp dried oregano 1/2 tsp salt, divided 3/8 tsp pepper, divided 2 tbs plain Greek yogurt 1/4 tsp Dijon mustard 4 whole wheat pitas 4 romaine lettuce leaves 4 thin red onion slices 1 cucumber, peeled and thinly sliced 1 tomato, cut into 8 slices Combine the vinegar, 1 tsp oil, garlic, and oregano in a bowl. Heat a skillet over medium-high heat. In another bowl, mix the 1 tbs vinegar, 1 tbs oil, 1/8 tsp salt, 1/8 tsp pepper, yogurt, and mustard until well combined. Spread 1 tbs yogurt mixture on each pita and top with the lettuce, onion, cucumber, and tomato.