- This topic has 1 reply, 1 voice, and was last updated August 23, 2016 at 11:13 pm by .
- August 23, 2016 at 11:13 pm #325870mos
1 lb lean ground turkey
10-oz of frozen spinach, thawed and squeezed
1 tbs grill seasoning
2 tsp ground cumin
1 tbs chili powder
1 tbs coriander
1 tsp dried oregano
2 pinches ground cinnamon
1/2 cup crumbled feta cheese
Ingredients for the tzatziki sauce:
1 cup plain Greek yogurt
1/4 cucumber, grated and pressed in a kitchen towel to remove extra moisture
juice of 1 lemon
1 clove garlic, minced
3/4 tsp cumin
Optional ingredients for the gyro include:
romaine or spinach
Place all ingredients for the meat into a large bowl and mix together.
Shape into a loaf or divide evenly between 12 greased muffin cups. Bake at 425° for about 25-30 min or until a meat thermometer inserted into the center registers 165°. If using the muffin tins, cook for about 15 min or until a meat thermometer inserted into the center registers 165°.While the turkey is cooking, make your tzatziki sauce.
Also, wrap the pitas in foil and place into the oven with your baking turkey for a few min to warm them up. When the turkey is done, slice it (or leave the muffins as is if preferred).
Tzatziki sauce instructions:
Mix all ingredients and refrigerate.
To assemble your gyro, add the sliced turkey into your pita. Then add any optional ingredients that you choose or others that your family would enjoy and top with tzatziki sauce.
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