12 wooden skewers 1-1/2 lb. boneless skinless, chicken breast(16.5) 1 cup onion, finely minced(1) 2 cloves garlic, finely minced juice of 1 lemon 1 tsp. cumin 2 bay leaves 1 tsp.
Cut each chicken breast into 5-6 chunks and put in a large bowl. Mix together the onion, garlic, lemon juice, cumin, bay leaves and oregano. Pour the marinade over the chicken, cover and refrigerate 1-2 hours.
Remove chicken from marinade and thread 5-6 chunks onto each skewer. Grill until chicken is cooked through, about 7 minutes each side. Two skewers per serving.
Serve with Lemon Rice.
Notes: Soak the wooden skewers in water while chicken marinates.