- This topic has 1 reply, 1 voice, and was last updated November 28, 2016 at 12:23 am by .
- November 28, 2016 at 12:23 am #374766mos
10 slices oatmeal bread, dried overnight, then cubed
2 Winesap or Haralson apples, peeled and chopped
1 onion, chopped
1 cup raisins
1/2 tsp salt
1/4 tsp pepper
2 eggs, beaten
1/4 cup butter, melted
1/3 cup cold water
Combine the dried bread, chopped apples, onion, raisins, salt, and pepper in a large bowl and toss with hands to mix thoroughly.
Combine the beaten eggs, melted butter, and cold water in a small bowl and mix well. Then, drizzle this mixture over the dressing in the bowl, tossing with a fork or hands to combine. to combine. Use the dressing to stuff a 12 to 14 pound turkey.
Or place this stuffing in a casserole dish, drizzle with some chicken or turkey broth, cover, and bake at 350° for 1 hour.
Uncover and bake 15 minutes longer until the top is crisp. Or put the dressing into a 4 quart slow cooker. Cover and cook on low for 7 to 9 hours or until the dressing registers at least 160°. Serves 8
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