Graveyard Pumpkin Mousse
12 chocolate sandwich cookies
1 C. heavy cream
8 oz. package cream cheese
15 oz. canned pumpkin
1 t. pumpkin pie spice
3 medium bananas, cut into 1/4 thick slices
In the food processor, process cookies into fine crumbs. Set aside. In a mixer bowl, whip cream to form stiff peaks.
In a separate bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice. Fold in whipped cream and bananas.
Spoon 3/4 cup of pumpkin mousse into 8 stemmed glasses. Spread to make top even. Sprinkle with 2 T.
of the crumbs for “dirt”. Cover and refrigerate until serving time.
To garnish: Arrange gummy worms, skeletons and spiders on dirt layers.