Graveyard Pumpkin Mousse

[HalloweenYet]

Graveyard Pumpkin Mousse

12 chocolate sandwich cookies
1 C. heavy cream
8 oz. package cream cheese
3/4 C.

sugar
15 oz. canned pumpkin
1 t. pumpkin pie spice
3 medium bananas, cut into 1/4 thick slices

In the food processor, process cookies into fine crumbs. Set aside. In a mixer bowl, whip cream to form stiff peaks.

In a separate bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice. Fold in whipped cream and bananas.

Spoon 3/4 cup of pumpkin mousse into 8 stemmed glasses. Spread to make top even. Sprinkle with 2 T.

of the crumbs for “dirt”. Cover and refrigerate until serving time.

To garnish: Arrange gummy worms, skeletons and spiders on dirt layers.

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