Holidays & Special Occasions St. Patricks Day Grasshopper Pie

This topic contains 1 reply, has 1 voice, and was last updated by rtebalt February 18, 2009 at 11:24 pm.

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    1-1/2 cups cold milk
    1 package (3.9 ounces) instant chocolate pudding mix
    2-3/4 cups whipped topping, divided
    1 package (4.67 ounces) mint Andes candies, chopped, divided
    1 chocolate crumb crust (9 inches)
    1/4 teaspoon mint extract
    2 drops green food coloring, optional
    Directions:
    In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping.

    Fold in 3/4 cup candies. Spoon into crust.
    In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies.

    Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

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Holidays & Special Occasions St. Patricks Day Grasshopper Pie