- January 22, 2009 at 11:49 pm #269815
1 cup Cookie Starter
1 cup granola cereal
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1/2 cup raisins
Preheat oven to 350. In a large bowl, combine first 3 ingredients, beat until smooth. Add egg & vanilla; stir until smooth. Fold in raisins. Drop by teaspoonfuls onto a greased baking sheet. Bake 10-12 minutes or until brown. Cool completely on a wire wrack. Store in an airtight container.
Yield: about 2 1/2 dozen cookies
4 1/2 cups all-purpose flour
2 cups granulated sugar
2 cups firmly packed brown sugar
1 1/2 cups nonfat dry milk
1 Tbs plus 1 tsp salt
1 1/2 cups shortening
In a very large bowl, combine first 5 ingredients. Using a pastry blender or 2 knives, sut shortening intil mixture resembles coarse meal. Store in an airtight container in refrigerator. Mix may be stored up to 6 months in the freezer. Give with recipes for Chocolate Chip, Peanut Butter, and Granola Cookies.
Yield: about 11 1/2 cups cookie starter
- January 28, 2009 at 2:53 am #412766KawaiiGiggleParticipant
thanks for this! it sounds so good!!
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