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    • #269815

      1 cup Cookie Starter
      1 cup granola cereal
      1 1/2 tsp ground cinnamon
      1 egg
      1 tsp vanilla extract
      1/2 cup raisins

      Preheat oven to 350. In a large bowl, combine first 3 ingredients, beat until smooth. Add egg & vanilla; stir until smooth. Fold in raisins. Drop by teaspoonfuls onto a greased baking sheet. Bake 10-12 minutes or until brown. Cool completely on a wire wrack. Store in an airtight container.

      Yield: about 2 1/2 dozen cookies

      Cookie Starter

      4 1/2 cups all-purpose flour
      2 cups granulated sugar
      2 cups firmly packed brown sugar
      1 1/2 cups nonfat dry milk
      1 Tbs plus 1 tsp salt
      1 1/2 cups shortening

      In a very large bowl, combine first 5 ingredients. Using a pastry blender or 2 knives, sut shortening intil mixture resembles coarse meal. Store in an airtight container in refrigerator. Mix may be stored up to 6 months in the freezer. Give with recipes for Chocolate Chip, Peanut Butter, and Granola Cookies.

      Yield: about 11 1/2 cups cookie starter

    • #412766
      Avatar for rtebaltKawaiiGiggle

      thanks for this! it sounds so good!!

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