A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Prep Time: 40 Min Total Time: 40 Min Makes: 8 sandwiches
INGREDIENTS 1 package (1 oz) Old El Paso® taco seasoning mix 2/3 cup water 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa 1 lb lean (at least 80%) ground beef, cooked, drained 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety) 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz) 1 cup sour cream, if desired
DIRECTIONS 1. Heat oven to 375°F. 2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. 3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet. 4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.