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      Grandma’s Potato Salad
      2 lb red potatoes, cut into bite-size chunks
      1/2 cup sharp cheddar, shredded
      3 green onions, sliced
      1-1/3 cups mayo-style salad dressing
      1 tbs sugar
      1/4 tsp celery seed
      1/4 tsp black pepper
      6 slices bacon, cooked, chopped and divided
      Cook potatoes in pan of boiling water 15 min or just until tender. Drain. Cool.
      Place potatoes in large bowl. Add cheese and onions. Mix lightly.
      Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture. Mix lightly.
      Refrigerate several hours or until chilled. Top with remaining bacon before serving. Serves 8
      momkids smilie

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