Grandma’s Leftover Vegetable Stew

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Grandma’s Leftover Vegetable Stew

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      mos

      Grandma’s Leftover Vegetable Stew
      2-4 cups leftover veggies (whatever you have on hand…squash, beets, cauliflower, etc…mix it up!)
      2-14 ½ oz cans reduced-sodium vegetable broth
      ½ cup sliced tomatoes
      1 cup finely diced yellow onion
      1 cup sliced mushrooms
      1 cup thinly sliced red peppers and yellow peppers
      1 tsp paprika
      ½ tsp fresh ground pepper
      ½ tsp rubbed sage
      ½ tsp dried thyme
      ½ tsp oregano
      6-oz can tomato paste
      ¼ cup cold water
      3 tbs cornstarch
      Combine all ingredients except for the water and cornstarch in a crockpot and let cook on low for 2 hours.

      Mix cornstarch and water until smooth, then fold into stew in the crockpot. Let cook for 15 minutes or until the sauce is thickened. Serve hot.
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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Grandma’s Leftover Vegetable Stew