Graham Cracker Turkeys

Holidays & Special Occasions Thanksgiving Graham Cracker Turkeys

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      1/4 cup unsweetened frozen apple juice concentrate
      1/4 cup vegetable oil
      1 sliced banana
      1 teaspoon vanilla
      1 teaspoon cinnamon
      1 cup graham flour *
      1 cup whole-wheat flour
      1 teaspoon baking soda
      1/2 teaspoon salt
      1 turkey-shaped cookie cutter


      * Graham Flour is a kind of flour, just like the more common wheat flour. If you can’t find it in your supermarket, try calling health food stores.

      Combine apple juice, oil, banana, vanilla, and cinnamon in a blender.

      In a large bowl, mix together graham flour, whole-wheat flour, baking soda, and salt. Add apple juice mixture to flour mixture and stir thoroughly.

      Roll out the dough on a floured surface and cut out with turkey shaped cookie cutter. Use a fork to poke holes for eyes and feathers.

      Bake at 350 degrees Fahrenheit for 8 minutes.

      This recipe from CDKitchen for Graham Cracker Turkeys serves/makes 2.5 dozen

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Holidays & Special Occasions Thanksgiving Graham Cracker Turkeys